I'm Fi, the baker behind The Cake Room
Fi is a self-taught home baker who lives and works on Awabakal land in Newcastle, NSW. Born and raised in Aotearoa (New Zealand), Fi made her way to Australian Shores in 2015 and has called it home ever since. Since having her daughter diagnosed with Coeliac Disease in 2024, Fi has set out to make sure that GF cakes are beautiful, delicious and safe for families and friends with coeliac needs.
My dedication to coeliac friendly baking
Our core business is the absolute assurance of 100% coeliac-safe, handcrafted celebration cakes and baked goods.
As a dedicated Australian gluten-free cake maker, we eliminate the anxiety of cross-contamination, operating from a gluten-free kitchen. This commitment goes beyond simple ingredient substitution; it's a passion for inclusivity and food safety.
We don't just make cakes without gluten; we create luxurious, moist, and structurally perfect cakes that rival, and often surpass, traditional ones.